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Baked Goods
Egg wash alternatives, manufactured by Par-Way Tryson of PLZ Corp, are water-based emulsions with modified food starch, resulting in no salmonella contamination concerns. These egg wash alternatives act as glazes and adherents that give a golden-brown shine to baked goods.
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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