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Vegalene® Premium Processing Agent Lecithin Free is a spray-release agent containing a homogenous blend of mineral oil, coconut oil, and canola oil. This lecithin-free, allergen-free, anti-stick material is recommended for food manufacturing processes, providing increased lubrication and improving production efficiency and quality.
Appearance: Clear liquid
Color: Golden yellow
Odor: Bland
Taste: Bland
Specific gravity: 0.89– 0.91 @ 25° C (77°F)
Moisture: <1.0%
Peroxide value: 2.0 MEQ max
Smoke point: 350°F
Viscosity: 30–50 cP @ 37.7°C (100°F); 60–80 cP @ 25°C (77°F);
Vegalene® Premium Processing Agent Lecithin Free is an oil-based release and processing agent recommended for use on food manufacturing equipment, such as conveyors, screens, and solid or perforated bands. Its anti-stick and lubricating properties aid in preventing food products from sticking, reducing unwanted buildup and excessive product waste. Consisting of a blend of mineral, coconut, and canola oils, this lecithin-free formulation is compatible with diverse dietary needs, making it a good choice for various food production processes.
Release issues in the manufacturing of food products
Vegalene® Premium Processing Agent Lecithin Free is recommended for use as a release oil for screens, conveyors, and solid or perforated band applications for the following:
Eggs
Confectionery
Waffles and pancakes
Pretzels
Pet foods
Dehydrated foods
Prepared foods
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Current Region: English - United States