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Calcium Citrate Micronized FG USP
Calcium Citrate Micronized FG USP is a high bioavailability mineral salt from Sucroal, engineered for use in food, beverage, and nutraceutical applications. Its fine micronized powder particle size ensures exceptional dispersion and absorption, guaranteeing enhanced functioning in the body.
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- Manufacturer: Sucroal
- Product Line: Sucroal Citrates
- Product: Calcium Citrate
- Industries: Food & Beverage
- Authorized Countries: United States
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Authorized Countries
United States
Overview
Calcium Citrate Micronized FG USP (CAS No. 5785-44-4) is a high-quality calcium salt of citric acid processed into a finely micronized powder with a molecular weight of 570.5 g/mol and 21.2% w/w mineral content. It meets USP regulatory standards for use in food, beverage, and nutraceutical formulations, providing excellent pH regulation, chelating, stabilization, fortification, enrichment, and more. It is especially recommended for applications like beverages, dairy products, processed fruits, infant nutrition, and clinical nutrition, as it is free of unwanted odors or flavors and contains no genetically modified organisms. Calcium Citrate Micronized FG USP is highly bioavailable and provides easy absorption into the body to improve biological processes, such as neural transmission, muscle function, circulation, digestion, and bone strength.
Specifications
Appearance: Fine micronized powder
Molecular weight, g/mol: 570.5
Mineral content, % w/w: 21.1
Solubility, g/L: 0.95
(C₆H₅O₇)₂Ca₃•4H₂O
CAS No. 5785-44-4
Primary Chemistry: Calcium Citrate
Features & Benefits
- Calcium Citrate Additive
- High bioavailability
- pH regulation
- Chelating agent
- Stabilization
- Fortification and enrichment
- Anti-compactant
- Supports neural transmission and brain function
- Aids Muscle function
- Improves bone health
- Improves circulatory functioning
- Provides controlled blood pressure
- Moderate solubility
- Odor free
- Neutral flavor
- Non-GMO
- Allergen-free
- Solvent-free
- Organic
- Absorbed well with or without food
Problems Solved
Poor absorption of mineral salts into body Poor brain functioning Poor bone rigidity and structure Irregular blood pressure Poor circulation
Applications
Dairy products Baby food Beverages Processed fruits Clinical nutrition
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
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