PATCO Emulsifier Selection Guide

Aeration, fat dispersion, stability

1. You chose: Bakery + CHANGE
2. You chose: Icings + CHANGE
3. You chose: Aeration, fat dispersion, stability + CHANGE

Recommended Solutions

Based on your criteria, we recommend the following products for your solution.

BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.

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A clean label all purpose nonstick spray offering consistent release without allergens or additives.

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A clean label all purpose nonstick spray offering consistent release without allergens or additives.

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ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

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