Select Your Region
BFP® 550
BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.
Quantity
Documents
- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Mono and Diglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
Fulfilled By ChemPoint
Fulfilled By ChemPoint
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
BFP® 550 from PATCO is a premium-quality food-emulsifying ingredient designed for a broad range of applications across bakery, confectionery, dairy, and processed foods. Composed of mono-and diglycerides derived from a proprietary blend of non-PHO vegetable oils, this additive contains 52% monoglycerides and antioxidants, such as tocopherols, ascorbic acid, and citric acid. It also provides formulations with excellent emulsification, stabilization, aeration, viscosity modification, wetting, dispersion, and more. It is kosher, halal, and mass-balance certified.
Specifications
Appearance: Semisolid paste, molten
Color: Off-white to pale yellow to amber
Melting point range, °F (°C): 109 to 118 (43 to 48)
Flash point: 495°F (257°C)
Density @ 61.5°C, g/m: 0.875
Viscosity, dynamic @ 80°C, cP: 50
Free fatty acid, %: 0.0 to 1.0
Free glycerine, %: 0.0 to 1.5
Lovibond color, red: 0.0 to 8.0
Monoglyceride, %: 52.0
Peroxide value, meq/kg: 0.0 to 1.0
CAS number 67701-32-0
Primary Chemistry:
Mono- and diglycerides
Features & Benefits
- Nonionic food emulsifier
- Contains tocopherols, ascorbic acid (vitamin C), and citric acid antioxidants
- 52% monoglyceride content
- Food safe
- Extends shelf-life stability
- Nonhazardous
- Easy handling
- Excellent emulsification
- Aeration
- Starch complexing
- Crystal modification
- Viscosity modification
- Wetting and dispersion agent
- Antistick
- Softening
- Enhances bite and mouthfeel
- Improves lubricity
- Prevents moisture loss
- Kosher
- Halal
Problems Solved
Difficult incorporation of emulsifiers into food systems Poor chewing quality or texture of products
Applications
Shortening Margarine and spreads Whipped toppings Imitation sour cream and dips Coffee whiteners Caramel Tortillas and flatbread Bakery icings
Related Categories
Food & Beverage
Related Functions
Food & Beverage
Have questions? Can't find the right product?
Ask our Experts
Have questions? Can't find the right product?
Ask our ExpertsWhen You're Ready
When You're Ready
View Support Articles
Talk to an Expert
Ask a Question
Get a Quote
Ask a Question
Request a Sample
Request a Document
Document Download
Thank you
Your document download will begin shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint.
We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint.
We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Request a Document
Document Download
The document currently is provided in the following languages from the supplier at this time.
Request a Document
Document Download
The document currently is provided in the following languages from the supplier at this time.
Are you in the correct region?
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region: English - United States
