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PATCO Emulsifiers Selection Guide
Emulsification, dispersion aid, improved whitening
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Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
Alphadim® 90 PBK Non-GMO is a premium-quality food-grade emulsifier formulated by PATCO in fine bead form for easy handling and consistent quality. Derived from non-GMO hydrogenated palm stearine, this powder provides high purity with a monoglyceride content of 90.0%.
Alphadim® 90 SBK is an innovative glyceryl monostearate (CAS Number 31566-31-1) emulsifier intended for food-based applications, such as processed foods, dairy products, and nondairy products, to improve stability and texture. It is produced by PATCO from hydrogenated vegetable oil and contains 90% monoglyceride content and has a viscosity of 31 cP at 90°C.
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