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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Distilled Monoglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
Alphadim® 90 PBK Non-GMO
Alphadim® 90 PBK Non-GMO is a premium-quality food-grade emulsifier formulated by PATCO in fine bead form for easy handling and consistent quality. Derived from non-GMO hydrogenated palm stearine, this powder provides high purity with a monoglyceride content of 90.0%.
Quantity
Documents
Specifications
Physical state: Beads
Color: Off-white to pale yellow
Odor: None
Melting point/range, °C: 64 to 72
Free fatty acid, %: 0.0 to 1.2
Free glycerine, %: 0.0 to 1.2
Iodine value: 0.0 to 2.0
Lovibond color, yellow: 0.0 to 25.0
Lovibond color, red: 0.0 to 5.0
Monoglyceride, %: 90.0
Sieve (10 mesh through), %: 99.0
Sieve (80 mesh through), %: 0.0 to 30.0
CAS No. 31566-31-1
Primary Chemistry:
Glyceryl monostearate
- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Distilled Monoglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
Alphadim® 90 PBK Non-GMO is a concentrated form of glyceryl monostearate (CAS number 31566-31-1) derived from non-GMO, fully hydrogenated palm stearine. Formulated to offer exceptional emulsification for food applications, this product is available as a white to cream fine bead. It is recommended for a wide range of food applications, providing starch complexing, emulsification, aeration, crystal modification, structuring, and more. Applications for Alphadim® 90 PBK Non-GMO include confectionery, processed foods, and dairy and nondairy products. Alphadim® 90 PBK Non-GMO is halal and kosher certified.
Specifications
Physical state: Beads
Color: Off-white to pale yellow
Odor: None
Melting point/range, °C: 64 to 72
Free fatty acid, %: 0.0 to 1.2
Free glycerine, %: 0.0 to 1.2
Iodine value: 0.0 to 2.0
Lovibond color, yellow: 0.0 to 25.0
Lovibond color, red: 0.0 to 5.0
Monoglyceride, %: 90.0
Sieve (10 mesh through), %: 99.0
Sieve (80 mesh through), %: 0.0 to 30.0
CAS No. 31566-31-1
Primary Chemistry:
Glyceryl monostearate
Features & Benefits
- Food emulsifier
- Easy handling
- Consistent quality
- Starch complexing
- Emulsification
- Aeration
- Crystal modifier
- Structuring agent
- Reduces oil migration
- Improved whitening
- Aids in fat dispersion
- Maintains moisture and softness
- Reduces stickiness
- Kosher
- Halal
- Mass balanced
- Non-GMO
Problems Solved
Poor set times for starches
Excessive oil migration in food products
Applications
Shortenings
Confectionery
Dairy and nondairy
Processed foods
Related Categories
Related Functions
Food & Beverage
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