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PATCO Emulsifiers Selection Guide
Emulsification
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Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.
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