PATCO Emulsifiers Selection Guide

BFP^® 75 is a top-quality emulsifying agent recommended for food-based applications, such as margarine, chewing gum, caramel, nougat, canned pudding, peanut butter, frozen desserts, and coffee whiteners. Derived from hydrogenated soybean oil and containing a minimum of 52% monoglyceride content, this ingredient provides versatile functionality and excellent reliability.

Starplex^® 590 is a high-quality food emulsifier prepared by PATCO from a proprietary blend of vegetable oils to provide cake batters and other baked goods with exceptional functionality and performance. It contains a minimum of 90% monoglycerides and is available as an off-white to a pale-pink bead form.