PATCO's BFP^® 75 is a high-performance, food-safe mono- and diglyceride emulsifier (CAS number 85251-77-0) derived from fully hydrogenated soybean oil and containing a minimum of 52% monoglycerides. It is formulated to deliver superior surfactant and stabilization properties across various food systems, such as margarine, chewing gum, caramel, nougat, canned pudding, peanut butter, frozen desserts, and coffee whiteners. It provides excellent emulsification, moisture-loss reduction, dispersion enhancement, and freeze–thaw stability, effectively stabilizing dispersion emulsions and improving texture, mouthfeel, dryness, and shelf life. BFP^® 75 also functions as a lubricant, a release agent, a viscosity modifier, and a wetting and dispersion agent.