PATCO Emulsifier Selection Guide

Zero grams trans shortening emulsifier

1. You chose: Processed Foods + CHANGE
2. You chose: Shortening + CHANGE
3. You chose: Zero grams trans shortening emulsifier + CHANGE

Recommended Solutions

Based on your criteria, we recommend the following products for your solution.

BFP® 65 PLM Non-GMO is a mono- and diglyceride emulsifying paste from PATCO for food and beverage applications, providing especially good performance to processed shortenings and baked good formulations. It contains 52% monoglycerides and has a melting point range of 49°C to 56°C.

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