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PATCO Emulsifiers Selection Guide
Zero grams trans shortening emulsifier
1. You chose: Processed Foods + CHANGE
2. You chose: Shortening + CHANGE
3. You chose: Zero grams trans shortening emulsifier + CHANGE
Recommended Solutions
Based on your criteria, we recommend the following products for your solution.
BFP® 65 PLM Non-GMO is a mono- and diglyceride emulsifying paste from PATCO for food and beverage applications, providing especially good performance to processed shortenings and baked good formulations. It contains 52% monoglycerides and has a melting point range of 49°C to 56°C.
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