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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Mono and Diglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
BFP® 65 PLM Non-GMO
BFP® 65 PLM Non-GMO is a mono- and diglyceride emulsifying paste from PATCO for food and beverage applications, providing especially good performance to processed shortenings and baked good formulations. It contains 52% monoglycerides and has a melting point range of 49°C to 56°C.
Quantity
Documents
Specifications
Appearance: Semi-solid paste, molten
Color: Pale yellow
Melting point/range: 49° to 56°C
Flash point: 330°F
Free fatty acids, %: 0.0 to 1.0
Free glycerine, %: 0.0 to 1.5
Iodine value: 40.0 to 50.0
Lovibond color, yellow: 0.0 to 40.0
Lovibond color, red: 0.0 to 8.0
Monoglyceride, %: 52.0
Peroxide value, meq/kg: 0.0 to 1.0
CAS Number 67701-32-0
Primary Chemistry:
Mono- and diglycerides
- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Mono and Diglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
BFP® 65 PLM Non-GMO is a high-performance food emulsifying paste developed for use in a wide range of baked goods applications, such as processed shortenings . Its formulation is specifically optimized to improve the texture, stability, and quality of products, making it a preferred choice for manufacturers seeking reliable non-GMO ingredients. Comprised of 52% monoglycerides (CAS number 67701-32-0), BFP® 65 PLM Non-GMO delivers exceptional emulsification properties, ensuring consistent aeration, starch complexing, crystal modification, and viscosity modification in finished products. This nonionic and nonhazardous food emulsifier meets strict regulatory requirements, including kosher, non-GMO, and halal certifications.
Specifications
Appearance: Semi-solid paste, molten
Color: Pale yellow
Melting point/range: 49° to 56°C
Flash point: 330°F
Free fatty acids, %: 0.0 to 1.0
Free glycerine, %: 0.0 to 1.5
Iodine value: 40.0 to 50.0
Lovibond color, yellow: 0.0 to 40.0
Lovibond color, red: 0.0 to 8.0
Monoglyceride, %: 52.0
Peroxide value, meq/kg: 0.0 to 1.0
CAS Number 67701-32-0
Primary Chemistry:
Mono- and diglycerides
Features & Benefits
- Non-ionic Food emulsifier
- Non-hazardous
- Easy handling
- Excellent emulsification
- Aeration
- Starch complexing
- Crystal modification
- Viscosity modification
- Wetting and dispersion agent
- Non-GMO
- Kosher
- Halal
- Mass Balanced
Problems Solved
Difficult incorporation of emulsifiers into food systems
Applications
Processed shortenings
Baked goods
Related Categories
Food & Beverage
Related Functions
Food & Beverage
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