Please see our supplier's specialty ingredient food recipes below.
Honi-Bake® is a convenient and consistent ADM standby with a plethora of different possible applications. Used in this hearty and wholesome Honey Bran Bread, ADM Honi-Bake not only matches the flavor and color of regular honey, but is easier to measure with less mess.
No matter the decadence of the topping, brownie lovers know that a good brownie needs to start with the best foundation. ADM Honi-Bake® Dry Honey with brown sugar imparts high notes of sweetness and flavor that will make the taste buds sing.
This bread has a delectable, moist, and soft crumb, with just a hint of sweetness imparted by the dry honey and dry molasses. Reliably consistent in taste profile and potency, these two versatile dry sweeteners also contribute to the rich brown color.
With a delightful blend of Dijon, spices, and Qorus™, this reduced-sugar recipe is a perfect starting point for food formulators looking to make a low sugar honey mustard sauce.
A nutty and sweet breakfast treat worthy of the best waffle houses and diners. Showcasing the versatility of dry sweeteners, the dry honey powder in this recipe from ADM can be added with other dry ingredients, or dissolved into the wet mix – either way, the performance is consistent.
MCT’s are fats found naturally in coconut and palm kernel oil. Unlike other vegetable oils, Neobee® M-5 oil is easily broken down, quickly metabolized, and adds no additional flavoring as other oils do. For a healthier option that allows your other components to shine, try Stepan Neobee® M-5.
Sucralose and Acesulfame Potassium are an established go-to solution for low-calorie and reduced-sugar products, but optimizing the ratio can be a R&D challenge. With Celanese Qorus™ Dolce 2100, all guesswork for a perfect sweetness profile is removed for an unnoticeable, reduced-sugar product.
ADM’s dry sweetener products are not just a less-mess alternative to liquid honey and molasses – real honey flakes add a unique textural component to this chocolate bar, as well as a smooth and consistent honey flavor profile.
Sweet is balanced with the tang of vinegar, garlic, and mustard in this zippy dressing. Using honey in conjunction with sugar provides a more even and interesting sweetness profile. Using ADM Sweet 'n' Neat® Dry Honey is the best choice for a consistent honey taste without the messy cleanup.
A savory, sweet, and fluffy muffin with a dash of honey to light up taste buds and a surprisingly complex, delicious flavor. ADM Dry honey is the optimal easy-to-measure, no mess choice for honey flavor.
A tremendously meaty, savory, and filling chili, made all the more rich and robust with a pinch of molasses. ADM Dry Molasses provides full-body taste that does not overpower the spectrum of other flavors in this dish. What's more, the dried state means easier measuring and less mess!
An incredible buttermilk ice cream, it's the perfect accompaniment to a slice of pecan cobbler. Two key ingredients for this bright and fresh dessert: very ripe peaches and high quality honey. ADM Honey Flakes are made from pure honey with all of the flavor and color of liquid honey.
With a rich and moist texture, it’s hard to believe that this cake is made with high-intensity sweeteners! Tate & Lyle Promitor™ and STA-LITE® build back bulk in this easy recipe that’s extremely low in sugar yet high in dietary fiber for health and label-conscious customers.
Label conscious consumers are looking at caloric contributions to their diet with increasing scrutiny. Simple adjustments to the sweetener system in your sauces can have a great effect. In this example recipe, Sunett Ace K significantly reduces calories, adds to taste through improving flavor notes.
Creating a balanced yogurt with proper texture and flavor notes can be difficult when adjusting for a reduction in sugar. Start with this recipe from Tate & Lyle that makes the process straight forward and simple.
This bread has a delectable moist and soft crumb, with just a barely detectable sweetness imparted by the dry honey and dry molasses. Reliably consistent in taste profile and potency, these two versatile dry sweeteners also contribute to the rich brown color.