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SweetRight® HS Tack S is a dry blend of maltodextrin and xanthan gum that can be used as an adhesive and browning agent in dry and oil-roasted nuts and other snack applications.
Form: Free-flowing powder
Composition: 80%–85% maltodextrin; 13%–17% lactose
Moisture: 6.0% max
Allergens: None
Country of origin: United States
Conor Robertson, Technical Specialist
Product recommendations backed by technical expertise.
Fast answers to formulation and application questions.
SweetRight® HS Tack S is a specialty blend of maltodextrin and xanthan gum. This dry blend can be used to support browning during the roasting process. It can also be used as an adhesive agent for nuts and snack mixes roasted with dry or oil-based seasonings and flavors.
Seasonings
Dry flavorings
Roasted nut mixes
Roasted snack mixes
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Current Region: English - United States