Aspartame
Ajinomoto

Aspartame

Key Applications

All Food, Beverage, Pharmaceutical, Nutraceutical

Product Description

Made from the building blocks of protein, this low-calorie sweetener is approximately 200 times sweeter than sugar, which can provide food and drink manufacturers significant cost savings in formulations compared to sugar. It has excellent performance in blends with sugar and other sweeteners and flavors.

Grades

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Ajinomoto Aspartame Fine Granular DM A nutritive sweetener based on two amino acids; L-aspartic acid and L-phenylalanine. Aspartame is approximately 200 times sweeter than sugar. The Fine Granular DM form is <1% on 300um; <50% through 150um; <30% through 75um. SDS* TDS*
Ajinomoto Aspartame Granular A nutritive sweetener based on two amino acids; L-aspartic acid and L-phenylalanine. Aspartame is approximately 200 times sweeter than sugar. The granular form is <3.5% through 180um; 80-100% on 250um; and <3% on 850um. SDS* TDS*
Ajinomoto Aspartame Pharma Powder Aspartame is a low-calorie, high-potency sweetener perfect for developing great-tasting, zero to low-calorie food and beverages. Pharma complies with National Formulary (NF) standards and European Pharmacopeia, EP. SDS* TDS*
Ajinomoto Aspartame Powder A nutritive sweetener based on two amino acids; L-aspartic acid and L-phenylalanine. Aspartame is approximately 200 times sweeter than sugar. The powder form is <1% on 150um. SDS TDS*