Sustane™ SAIB Food Grade, Kosher is a stable, viscous, high purity distilled liquid used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent the separation of essential citrus oils. Sustane™ SAIB Food Grade, Kosher is produced from the esterification of sucrose with acetic and isobutyric anhydrides.
SAIB is a stable liquid that is soluble in most alcohols, vegetable oils, flavoring oils, animal fats, and vegetable-based waxes. It has a light color, as well as good thermal, hydrolytic, and color stability. Although Sucrose Acetate Isobutyrate is a very viscous liquid, it has the unique characteristic of changing viscosity abruptly upon the addition of solvent or increasing temperature. Sustane™ SAIB Food Grade, Kosher is produced from the esterification of sucrose with acetic and isobutyric anhydrides.
100% sucrose acetate isobutyrate
Form: Light-colored viscous liquid
Odor: Odorless
Molecular weight range: 832 - 856
Viscosity, @ 30°C:
100,000 cP, approximately
Color (Pt-Co D 1209): 200 maximum
Biobased % on MW: 39
Biobased % on carbon: 30
CAS number: 126-13-6, 27216-37-1, or 137204-24-1
Primary Chemistry: Sucrose Acetate Isobutyrate
Food grade
Sucrose-based; derived from sugar
Weighting agent
Emulsion stabilizer
Adhesion promoter
Fragrance fixative
Kosher Pareve
Halal
Flavorless and odorless at typical beverage levels
Density-adjusting agent in beverages that contain essential flavoring oils
High purity
Readily soluble in flavoring oils
Metabolizes to food components
BVO alternative in citrus-flavored beverages
Regulated at higher use levels than BVO and ester gum
Oxidative and hydrolytic stability
Improved gloss in color cosmetics
Superior pigment dispersion in color cosmetics
Extended wear in color cosmetics
Smudge and transfer resistance in color cosmetics
Water resistance in color cosmetics and skin care
Reduced evaporation rate of aroma chemicals
Improved emulsion stability in fragrances
Compatible with the more polar vegetable waxes, oils, and esters commonly used in lipstick formulations
Retards evaporation in fragrances
Stable to heat and UV light
Improves manageability of hair
Adds body to hair
Improved gloss, hardness, and dry times in nail polishes and lacquers
Vegan suitable
Fragrance fixative
Flavored beverages
Citrus beverages
Carbonated soft drinks
Energy drinks
Sports drinks
Nutritional beverages
Flavored water
Fruit juices
Malt beverages
Non-alcoholic beverages
Nutritional tonics
Beverage emulsions
Flavoring oils
Flavor enhancers
Premixes
Syrups
Food flavors
Food fragrances
Food chemicals
Color cosmetics
Lipstick
Lip gloss
Lip liner
Mascara
Foundation
Concealer
Hair styling
Shampoo
Conditioner
Skin cream and lotion
Nail polish (enamel/lacquer)
Nail polish (enamel/lacquer) remover
Fragrances
Sucrose Acetate Isobutyrate (SAIB) is changing the durability of nail polish products. This unique plasticizer is easy to use, works well with other nail polish ingredients and provides superior nail polish performance.
SAIB and CAB work together perfectly to help you reach your formulation goals. SAIB is an effective thickening agent and plasticizer, while CAB works as an excellent film former, creating a smooth and continuous coating. Together, they improve shine and strengthen nails for a better polish experience.
Eastman provides innovative weighting agent ingredients Sustane™ SAIB to help keep the taste and appearance stable in your beverage products.
Eastman™ has active ingredients, thickeners, plasticizers, film formers, and more for your nail care formulations.
ChemPoint partners with the top ingredient manufacturers for the food, beverage, nutraceutical, and pharmaceutical industries.
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