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Ethyl Lactate 98.5% Food
Galaster EL 98.5 FCC is a food-grade, biodegradable ethyl ester of natural lactic acid made by fermentation from sugar. Compliant with Food Chemicals Codex (FCC) and JECFA specifications, this product is widely used as a food-grade solvent and natural flavoring ingredient.
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- Manufacturer: Galactic
- Product Line: Galactic Lactates
- Product: Galactic Ethyl Lactate
- Industries:
- Authorized Countries: United States
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United States
Overview
Galaster EL 98.5 FCC is a food-grade, biodegradable ethyl ester of natural lactic acid made by fermentation from sugar. Compliant with Food Chemicals Codex (FCC) and JECFA specifications, this product is widely used as a food-grade solvent and natural flavoring ingredient.
In addition to its use as a natural flavoring agent, Galaster EL 98.5 FCC can function as a processing solvent in food manufacturing. Its bio-based origin and favorable safety profile make it an attractive choice for formulators looking to incorporate naturally derived ingredients into their products. This food-grade ethyl lactate is also suitable for pharmaceutical and cosmetic applications where high purity and regulatory compliance are required.
Specifications
Chemical name: Ethyl-S(-)-2-hydroxy-propionate
Molecular formula: C5H10O3
Molecular weight: 118 g/mol
CAS number: 687-47-8
Density (@20°C): 1.029 – 1.038 g/mL
Ethyl lactate content: Min. 98.5% w/w
Refractive index (@20°C): 1.410 – 1.420
Boiling point: 154°C (1013 mbar)
Flash point (closed cup): 56°C (ASTM D93 / ISO 2719)
Vapor pressure (@20°C): 1.8 mbar
(@100°C): 162 mbar
Acidity (as lactic acid): Max. 0.1% w/w
Ethanol: Max. 0.2% w/w
Color: Max. 30 Hazen
Shelf life: 24 months
Certifications: Kosher, Halal, GRAS, FCC, JECFA
Features & Benefits
- 98.5% minimum purity, FCC and JECFA compliant for food use
- Natural flavoring agent with characteristic fruity character
- GRAS status for food applications
- Bio-based and biodegradable, derived from renewable fermentation
- Kosher and Halal certified
- Suitable for food, beverage, pharmaceutical, and cosmetic applications
Problems Solved
Need for naturally derived flavoring solvents that meet food-grade regulatory requirements Consumer demand for clean-label and bio-based ingredients in food products Replacement of synthetic solvents in pharmaceutical formulations and cosmetics Regulatory compliance requirements for food-contact solvents and processing aids
Applications
Natural food flavoring, beverage formulation, food processing solvent, pharmaceutical excipients, and personal care/cosmetic products.
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