Galacid Heat-Stable 88 is a natural lactic acid produced by Galactic through fermentation from sugar. It is colorless, heat stable, and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications, with particular advantages in processes involving high temperatures.

The heat-stable formulation is specifically engineered to maintain optical clarity after exposure to temperatures up to 200°C (392°F) for 2 hours, with color remaining below 50 Hazen after heating. Standard lactic acid can discolor at high temperatures, which is problematic in applications like hard candy production, caramel manufacturing, and baked goods. Galacid Heat-Stable 88 solves this problem by maintaining a clear, colorless appearance throughout thermal processing.

This product also meets USP and JSFA standards in addition to FCC, making it suitable for use in pharmaceutical and Japanese food applications where these specific compliance requirements apply.