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- Manufacturer: Ingredion
- Product Line: Erythritol
- Product: ERYSTA® Erythritol
- Industries: Food & Beverage
- Authorized Countries: United States
ERYSTA® C40
ERYSTA® C40 Crystalline Erythritol is an ideal non-nutritive sweetener for reduced-sugar and reduced-calorie food formulations.
Quantity
Documents
Specifications
Form: White crystalline powder
U.S.S. #18 mesh: Max 15%
U.S.S. #60 mesh: Max 5%
#18 - #60 mesh: Min 80%
Odor: No detectable foreign odor
Flavor: Clean, sweet taste
Assay, % d.b. Erythritol: >99.5%
Relative sweetness vs. sucrose: 60 - 70%
Caloric value: 0.2 kcal/g, d.b.
Hygroscopicity: Very low
Solubility @25°C: 61 g/100mL water
Heat of Solution: -42.9 kcal/g
Melting Point Range: 119 - 123ºC
Molecular Weight: 122 g/mol
Shelf life: 24 months when stored <100ºF and relative humidity <60%
- Manufacturer: Ingredion
- Product Line: Erythritol
- Product: ERYSTA® Erythritol
- Industries: Food & Beverage
- Authorized Countries: United States
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
Due to its small molecular size and structure, a unique characteristic of erythritol is that the body rapidly eliminates it within 24 hours. As a result, the laxative effects associated with excessive polyol consumption are less likely. Clinical studies have shown that erythritol does not raise blood glucose or insulin levels. It's non-cariogenic so it's resistant to metabolism by oral bacteria that can cause tooth enamel loss and the formation of cavities.
Specifications
Form: White crystalline powder
U.S.S. #18 mesh: Max 15%
U.S.S. #60 mesh: Max 5%
#18 - #60 mesh: Min 80%
Odor: No detectable foreign odor
Flavor: Clean, sweet taste
Assay, % d.b. Erythritol: >99.5%
Relative sweetness vs. sucrose: 60 - 70%
Caloric value: 0.2 kcal/g, d.b.
Hygroscopicity: Very low
Solubility @25°C: 61 g/100mL water
Heat of Solution: -42.9 kcal/g
Melting Point Range: 119 - 123ºC
Molecular Weight: 122 g/mol
Shelf life: 24 months when stored <100ºF and relative humidity <60%
Features & Benefits
- Sugar free
- Calorie free
- Clean, sweet taste similar to sucrose
- 70% as sweet as sugar
- Highest digestive tolerance of all polyols
- Excellent synergistic properties
- Low glycemic
- Keto friendly
- Non-browning
- Non-cariogenic
- Non-hygroscopic
- Non-reactive
- High laxation threshold
- Cooling effect
- Not counted as part of total and added sugars
- Functional bulking and freeze-point depression in formulations
- Conducive to "natural" product labeling
- Meets FCC requirements
- GRAS (Generally Recognized As Safe)
- Kosher Pareve
- No known allergens or sensitizing agents
- Non-GMO
Applications
Frozen dairy desserts, regular ice cream, soft serve, sorbet
Sweet sauces
Toppings
Canned fruit
Syrups
Yogurt, regular and frozen
Jams and jellies
Beverages, RTD, carbonated soft drinks, instant
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