PureCircle™ PCS 3018 Reb M 90

• The only stevia sweetener that can get to 10 SE with up to 100% sugar reduction
• Best tasting standalone steviol glycoside with syrupy sweet taste
• Balances flavor profile
• Non-caloric
• Can be used standalone or combined with other sweeteners
• Linger helps mask off notes of other ingredients
• Zero carbohydrates
• Water soluble
• Gluten free
• Highly stable over shelf life
• Naturally based
• Non-cariogenic
• No need to adjust for off flavors during production
• Superior taste
• Clean sweetness profile
• Good synergy with other sweeteners
• Synergizes with flavors of base application (coffee and tea flavors)
• Non-GMO Project Verified
• Gluten free
• Allergen free
• Kosher
• Halal
• Readily biodegradable
• Of natural, plant origin
• Derived from a proprietary stevia variety
• FDA GRAS 323
• Meets JECFA and EU specification

Deep sugar reduction: It enables up to 100% sugar reduction in various applications, addressing the growing consumer demand for lower-sugar products. Clean label formulation: As a natural, non-GMO verified stevia extract, it supports "no artificial sweetener" claims, helping manufacturers meet clean label trends. Taste challenges: It offers a clean sweetness profile with minimal aftertaste, closely mimicking sugar's taste without the bitterness often associated with traditional stevia. Versatility across applications: Suitable for use in a wide range of food and beverage systems, from beverages to baked goods. Solubility issues: While not explicitly stated for this grade, PureCircle's advanced stevia solutions generally offer improved solubility compared to earlier stevia ingredients. Calorie reduction: As a zero-calorie sweetener, it helps in creating low or zero-calorie products without compromising taste. Regulatory compliance: With FDA GRAS status and compliance with JECFA and EU specifications, it simplifies regulatory approval processes for manufacturers. Stability concerns: Highly stable over shelf life, maintaining sweetness in various product conditions. Cost-effectiveness: With a sweetness potency 217 times that of sugar, it allows for significant sugar reduction while potentially lowering ingredient costs. Sustainability demands: Derived from proprietary stevia varietals, it supports manufacturers' sustainability initiatives with its plant-based origin.