7/6/2020 5:48:19 PM

Ingredion™ Stevia Solutions for Sugar Reduction

Ingredion™ has an extensive line of high potency sweeteners.  Since these non-nutritive, leaf-based sweeteners are derived from the stevia leaf, they are natural, allowing for a “no artificial sweetener” label claim.  With consumers that are increasingly more health conscious, stevia provides the benefits of reduced sugar and fewer calories.

Review the Ingredion™ stevia options to find the one that's right for your food or beverage needs.



Cost-optimized stevia sweetener blends
 

  • Flavor benefits of next-generation stevia
  • 200-300x sweeter than sugar
  • ​Each system is designed to answer a sugar-reduction goal
 

Products Available:

ENLITEN® Fusion 9200
ENLITEN® Fusion 7200
ENLITEN® Fusion 6400
ENLITEN® Fusion 5600

 



Traditional 1st generation Reb A stevia leaf extracts
 

  • Wide range of Reb A purity levels from 60% to 97%
  • Ideal for low levels of sugar reduction
  • Reliable consistent quality and traceability batch after batch​


Products Available:

Reb A 97%
Reb A 95%
Reb A 80%
Reb A 60% ​


Next-generation, high-purity stevia from the leaf
 
  • High purity (Reb M or Reb D) Stevia leaf-based sweeteners
  • Clean taste; no bitterness
  • Higher sweetness potential enables higher levels of sugar replacement
  • Non GMO Project Verified
 

Products Available:

Reb M 95%
Reb D 95%

Applications

Taste Profile

Sensory mapping shows Reb M stevia leaf sweetener has higher sweet taste and lower bitter taste as compared to Reb A. Reb D falls in-between on sweet taste, with low bitter taste, but is limited by solubility. Sensory descriptive profiling shows just how close Reb M stevia leaf sweetener is to sucrose.










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