Stevia extract, steviosides, steviol glycosides, rebaudioside A—with many different terms used for stevia extract, including all the various brand names, it can be challenging to choose the right stevia extract for your products. This article will help simplify commonly used stevia terminology, introduce PureCircle™ by Ingredion stevia sweeteners, discuss characteristics of available stevia extract powders and liquids, and recommend which extracts work best in various food, beverage, and nutraceutical applications.
The Stevia rebaudiana plant has been harvested for centuries for its food and medicinal benefits. Modern-day stevia sweeteners are purified from the crude Stevia rebaudiana leaf extract into various steviol glycosides, including stevioside, dulcoside A, rebaudioside A, rebaudiosides B–F, rubusoside, and steviolbioside. Steviosides are the most abundant glycosides and impart the characteristic of lingering bitter or licorice-tasting notes. Purified rebaudioside A (Reb A) is the least bitter of all the steviol glycosides. However, there is a new rebaudioside M (Reb M) from PureCircle™ by Ingredion that is a unique compound produced from fermented sugarcane. It is free from stevia’s characteristic bitter notes, making it a great choice for formulations.
From gummy candies to beverages to fruit sauces to powdered dietary supplement premixes, each product poses unique challenges when formulating with sweetener ingredients. PureCircle™ stevia sweeteners are all pH stable, heat stable, and used at low concentrations.
Novel ingredient developments
PureCircle™ Sigma Solutions
| Product | Sugar Reduction Level | Solubility Level | Price Level | Unique Attribute |
|---|---|---|---|---|
Reb A 95% |
Medium |
High |
$ |
Cost-effective |
Reb A 97% |
Medium |
High |
$ |
Cost-effective |
PSB 1039 Sigma-D |
Medium-High |
Medium |
$$ |
Specially formulated for dairy |
Reb M 90% |
High |
Low |
$$$ |
Closest to sugar-like taste |
| Application | Functional Need | Consumer Benefits | Recommended Stevia |
|---|---|---|---|
Baked Goods |
Improved Sweetness Throughout Product |
Sugar replacement and reduction, able to be used in components as well as baked goods |
Reb M 90% |
Bars |
Improved Sweetness Throughout Product |
Sugar replacement and reduction, able to be used in components as well as bar |
Reb M 90% |
Beverages |
Targeted Sweetness, Process Stability, Dry Mixes |
Sugar replacement and reduction,
|
Reb A 95%
|
Beverages |
Targeted Sweetness, Process Stability, Dry Mixes |
Flavor enhancement |
Reb A 95%
|
Confectionery |
Sweetness Balance |
Sugar replacement, lasting sweetness |
Reb M 90% |
Dairy & Dairy Alternatives |
Targeted Sweetness, Process Stability |
Sugar replacement and reduction,
|
PSB 1039 Sigma-D
|
Crisps, Cereal, & Snacks |
Sweetness Enhancement and Flavor Modulation |
Dry spice and seasoning blends,
|
Reb A 95%
|
Soups, Sauces, & Dressings |
Sweetness Enhancement and Flavor Modulation |
Balanced sweetness, flavor enhancement, bright spices and acid |
Reb M 90% |
We are a leader in the marketing, sales, and distribution of specialty and fine chemicals and ingredients, supporting many industries, including food, animal feed, beverage, and nutraceuticals. As a food-additive and ingredient supplier, we take our customers' needs seriously and are committed to developing innovative solutions to make sourcing your ingredients more convenient and cost-effective. In this fast-paced economy, speedy communication is key, and our teams are dedicated to providing timely responses so you can move forward. Additionally, our strong supplier partnerships provide you with technical formulation support for all our ingredients. Partner with us for your food additive and ingredient needs.
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