RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils. This hydrophilic grade has a lipophilic group of stearic acid, giving it an HLB value of 7, which provides a balanced affinity for both water and oil phases, stabilizing both oil-in-water and water-in-oil emulsions. It has excellent properties improving the texture of food. This emulsifier also prevents the thickening and blistering of chocolate and the adhesion of bakery doughs, candies, gummies, and other food products to machinery. Its superior water–oil exchange improves the crispiness and blooming of fried products.

RYOTO™ SUGAR ESTER S-770 is halal and kosher certified.

U.S. FDA issues “FDA has no question” letter for GRAS Notice of Sucrose Fatty Acid Esters (including Ryoto Sugar Ester S-470P) in Chocolate and Chocolate-Containing Products (GRAS Notice No. GRN1123).