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This FCC grade of Progusta Calcium Acetate is a baked goods preservative that is very effective against rope bacteria.
Progusta Calcium Acetate FCC helps to extend the shelf life of baked goods. It is a multifunctional food additive offering attributes like buffering, stabilizing, leavening, and flavoring, to name a few.
Appearance: White powder
Formula: (CH3COO)2Ca
Molecular weight: 158.17 g/mol
Primary Chemistry: Calcium Acetate
Rope bacteria growth
Bread
Bakery
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