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Enhance your formulations with sodium acetate trihydrate, a key ingredient for flavor enhancement and preservation. Ideal for food, pharmaceutical, and industrial uses.
Progusta Sodium Acetate Trihydrate Crystal FCC is a versatile and essential food additive designed for manufacturers and formulators. This unique form of sodium acetate, characterized by its three water molecules, offers distinct advantages over anhydrous sodium acetate, particularly in terms of solubility and thermal properties. With a melting point of approximately 58 °C (136 °F), sodium acetate trihydrate transitions smoothly from solid to liquid, making it ideal for applications such as hand warmers and heating pads where controlled heat generation is required.
In the food industry, Progusta Sodium Acetate Trihydrate serves multiple functions. It acts as a powerful preservative that effectively inhibits the growth of spoilage microorganisms, thereby extending the shelf life of products like processed meats, sauces, and ready-to-eat meals. Additionally, it enhances flavor profiles in snacks and dressings, providing a balanced acidity that complements other ingredients without overpowering them. Its role as a pH regulator is crucial for maintaining optimal acidity levels in various formulations, ensuring both safety and quality.
The excellent solubility and non-dusty nature of sodium acetate trihydrate facilitate seamless integration into both dry and liquid food products, streamlining production processes. Furthermore, it can be synergistically combined with other acid-based preservatives to enhance overall food preservation efficacy.
Importantly, Progusta Sodium Acetate Trihydrate is allergen-free, non-GMO, and PHO-free, reflecting a commitment to high safety and purity standards. It conforms to Food Chemical Codex grade and complies with global regulatory frameworks such as E262(i) and JECFA guidelines, providing manufacturers with assurance of quality and reliability.
Appearance: White crystals
Formula: C2H3O2Na.3H2O
Molecular weight: 136.08 g/mol
Primary Chemistry: Sodium Acetate Trihydrate
Microbial Spoilage: Effectively inhibits the growth of spoilage microorganisms, extending the shelf life of perishable products like processed meats and sauces, which helps reduce food waste. Flavor Imbalance: Enhances flavor profiles in various food products by providing balanced acidity, preventing flavor overpowering and ensuring a more enjoyable taste experience. pH Instability: Maintains optimal pH levels in food formulations, crucial for preserving flavor integrity and safety, especially in complex recipes and ready-to-eat meals. Production Inefficiencies: Its non-dusty and highly soluble nature allows for easy incorporation into both dry and liquid formulations, streamlining production processes and improving mixing efficiency. Heat Generation Needs: Provides a controlled heat source in applications such as hand warmers, where its ability to release heat during crystallization is essential for user comfort. Regulatory Compliance Challenges: Meets stringent safety standards as an allergen-free, non-GMO, and PHO-free ingredient, helping manufacturers adhere to regulatory requirements without compromising product quality. Cost Management: By serving multiple functions—preservation, flavor enhancement, and pH stabilization—sodium acetate trihydrate reduces the need for multiple additives, potentially lowering formulation costs.
Food Industry: Preservative: Extends the shelf life of products like processed meats, sauces, and ready-to-eat meals by inhibiting spoilage microorganisms. Flavor Enhancer: Improves taste profiles in snacks, bread, and rice cakes, providing a mild vinegar flavor that complements other ingredients. pH Regulator: Maintains optimal acidity levels in food formulations, crucial for flavor stability and food safety. Beverage Production: Used to adjust acidity and enhance flavor in various beverages, ensuring a balanced taste profile. Pharmaceutical Applications: Functions as a buffering agent in intravenous and topical formulations, helping to stabilize pH levels and enhance the efficacy of active ingredients. Agriculture and Animal Feed: Utilized in animal feed formulations to promote health and growth, serving as a safe additive in poultry and livestock diets. Heating Applications: Employed in reusable heating pads and hand warmers due to its ability to release heat upon crystallization, providing a controlled heat source for comfort. Textile Industry: Acts as a mordant in dyeing processes and as a neutralizer for waste streams containing sulfuric acid, contributing to environmentally friendly practices. Analytical Chemistry: Used to prepare buffer solutions in laboratory settings, facilitating various biochemical assays and experiments. Other Industries: Functions as an intermediate in the production of sodium diacetate and is applied in photography, rubber production, and as a dehydrating agent.
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