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Bak-klene® Cake Masters
Bak-klene® Cake Masters is an easy-to-use, oil-based release spray recommended for bakery food preparation. It contains a blend of soybean oil, wheat starch, soy lecithin, and natural flavor to enhance high-sugar-ratio cake and muffin formulas.
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- Manufacturer: PLZ Corp
- Product Line: PLZ Corp Baking Release Agents
- Product: PLZ Corp Cake Release Agents
- Industries: Food & Beverage
- Authorized Countries: Canada | United States
Fulfilled By ChemPoint
Fulfilled By ChemPoint
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Product Line
Product
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Authorized Countries
Canada
United States
Overview
Bak-klene® Cake Masters is a high-quality bakery release oil recommended for use in preparing bread, muffins, yeast products, and high-sugar doughs, providing uniform product release from baking pans. With a blend of soybean oil, wheat starch, soy lecithin, and a natural flavor, this release coating has low water activity and moisture content, preventing microbial growth. It can be easily sprayed or brushed to coat baking pans to prevent products from sticking and ensure easy cleanup.
Specifications
Appearance: Opaque liquid
Color: Golden
Odor: Buttery
Taste: Buttery
Specific gravity: 0.91– 0.95 @ 25° C (77°F)
Moisture: 1.0% max
Peroxide value: 2.0 MEQ max
Smoke point: 380°F (193.3°C)
Viscosity: 60–95 cP @ 37.7°C (100°F); 100–145 cP @ 25°C (77°F)
Allergens: Wheat, soy
Features & Benefits
- Oil-based bakery release agent
- A blend of soybean oil, wheat starch, soy lecithin, and natural flavor
- No proteins
- Low water content
- Prevents microbial growth
- Uniform release, even on difficult doughs
Applications
Bak-klene® Cake Masters is recommended for use as a release oil coating for baking pans for making the following: High-sugar-ratio cakes Muffins High-sugar doughs Yeast products Bread
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
PLZ Corp Baking Release Agents Articles
PLZ Corp - Complete Guide to Food Release Agents
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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