Bak-klene® Bread Classic is a baking oil based on soybeans and mineral oil recommended for use in bread baking processes to ensure exceptional release performance and easy cleanup. Easily applied to bread pans or bread screens using a brush or spray equipment, Bak-klene® Bread Classic creates a thin, nonstick coating on surfaces for superior results.
Bak-klene® Bread Classic is a specialized baking oil designed to improve the speed and efficiency of baking processes by preventing the adherence of bread products to baking surfaces and ensuring an easy, clean release. It can be easily applied with a brush or spray equipment, imparting products with a naturally golden-brown color and neutral flavor to preserve their original taste. Formulated with a high-quality blend of soybean and mineral oil, this release agent creates a uniform, nonstick barrier between bread pans and baking products, preventing adhesion and extending glaze life up to one year.
Bak-klene® Bread Classic is kosher certified and has no hydrogenated oils or sodium. It does not impart any calories to finished products. Bak-klene® Bread Classic is also available in a lecithin-free formula.
Appearance: Translucent oil
Color: Golden yellow
Odor: Soybean note
Taste: Soybean note
Specific gravity: 0.90– 0.92 @ 25° C (77°F)
Moisture: 1.0% max
Peroxide value: 2.0 MEQ max
Smoke point: 185°C min (365°F)
Viscosity: 30–45 cP @ 37.7°C (100°F); 50–70 cP @ 25°C (77°F)
Allergens: Soy
Oil-based bakery release agent
A blend of soybean oil and mineral oil
Extends surface glaze life up to one year
Applied with brush or spray equipment
No proteins
Low water content
Prevents microbial growth
Uniform release, even on difficult doughs
No hydrogenated oils
No sodium
Zero calories in finished products
Kosher certified
Bak-klene® Bread Classic is recommended for use as a release oil coating for bread pans, bread screens, and pre-baked or frozen dough. It can be used to add a naturally golden-brown color to bread crusts.
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