Select Your Region
Bak-klene® Cake Masters Gluten Free is a high-quality baking release spray containing a blend of canola oil, modified food starch, soy lecithin, and natural flavor. Its gluten-free formula makes it the perfect choice for gluten-free baking processes without affecting product taste or quality.
Bak-klene® Cake Masters Gluten Free is an easy-to-use baking release oil designed to ensure optimal performance in gluten-sensitive baking processes without the risk of gluten contamination. Its high-quality formulation makes it compatible with gluten-sensitive dietary needs without compromising quality or performance. Formulated with a blend of high-quality oils (including canola oil), modified food starch, soy lecithin, and natural flavor, this release oil creates a uniform, nonstick barrier between baking pans and ingredients, preventing adhesion and ensuring easy cleanup. Bak-klene® Cake Masters Gluten Free is kosher certified, has no trans fat or sodium, and contributes no calories to finished products.
Appearance: Opaque liquid
Color: Golden
Odor: Buttery
Taste: Buttery
Specific gravity: 0.93– 0.95 @ 25° C (77°F)
Moisture: <1.0% max
Peroxide value: 2.0 MEQ max
Smoke point: 380°F (193°C)
Viscosity: 125–145 cP @ 37.7°C (100°F); 70–90 cP @ 25°C (77°F)
Allergens: Soy
Bak-klene® Cake Masters Gluten Free is recommended for use as a release oil coating for baking pans, tins, and molds for making the following:
High-sugar-ratio cakes
Muffins
High-sugar doughs
Yeast products
Bread
Pizzas
Breadsticks
Ciabatta rolls
Cakes
Bars
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?
Current Region: English - United States