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Bake-Sheen® Glaze Adherent LV is a water-based emulsion of modified food starch designed to be used as an egg wash substitute, tacking agent, and shine additive for baked goods.
Appearance: Thin, opaque liquid
Color: Creamy white
Odor: Bland
Taste: Bland
Specific gravity: 1.00–1.10 @ 25°C (77°F)
pH: 3.6–4.0 @ 25°C (77°F)
Viscosity: 40–100 cP @ 25°C (77°F)
Bake-Sheen® Glaze Adherent LV is an innovative egg wash substitute for baked goods that provides excellent shine, tack, and texture without the risk of salmonella. It is formulated with a homogenous blend of water and modified food starch. It can be applied before or after baking where shine is desired with no effect on flavor.
Appearance: Thin, opaque liquid
Color: Creamy white
Odor: Bland
Taste: Bland
Specific gravity: 1.00–1.10 @ 25°C (77°F)
pH: 3.6–4.0 @ 25°C (77°F)
Viscosity: 40–100 cP @ 25°C (77°F)
Need vegetarian or vegan egg wash substitute
Bake-Sheen® Glaze Adherent LV is recommended for producing baked goods. It can be used as an egg wash substitute or for after-bake application.
Food release agents are substances applied to processing equipment, baking pans, molds, and conveyor systems to prevent food products from sticking during production. Learn about food release agents and the impact they have across multiple industries.
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