NEOBEE® 895

NEOBEE® 895 is a caprylic triglyceride made from glycerol and at least 97% C8 medium chain fatty acids from coconut and palm kernel oils. MCTs (medium chain triglycerides) are the healthier choice because they efficiently metabolize fat for energy.
Product Overview
NEOBEE® MCT oils are derived by esterifying glycerol with mixtures of caprylic and capric fatty acids from coconut or palm kernel oil. NEOBEE® MCT oils go through a proprietary multiple purification process to remove impurities. Although MCT oils are fats, they are metabolized more like carbohydrates.

Caprylic and capric triglycerides
Product Specifications
Physical appearance: Oil
Shelf life: Retest after 36 Months from manufacturing date
C8, Typical value: 97%
C10, Typical value: 3%
Allergens: None
Certifications: FSSC 22000
Miscible with hydrocarbons, esters, natural oils, alcohols, ketones, and acids
Kilocalories: 6.8 kcal/g
Primary Chemistry: Caprylic triglyceride
Features & Benefits
Type IV drug master file available upon request
Plant sourced
RSPO (Responsibly Sourced Palm Oil) mass balanced certified available (NEOBEE® 895 MB)
No trans fatty acids
Outstanding oxidative stability
Excellent organoleptic properties
Energy source alternative to glucose
Does not interfere with complex flavor profiles
Due to the high levels of C8 works with keto-friendly applications
Can dissolve a variety of substances that are insoluble in conventional fats and oils
Can be interesterified with other triglycerides to produce structured lipids
Low viscosity
Easy dispersability
Increases satiety
Kosher
Halal
Non GMO
Free from animal products
Allergen free
Commercially available for more than 60 years
Patented purification process
Applications
Used as an energy source, fat source, oil source, moisture barrier, lubricant, anti-stick agent, anti-dusting agent, clouding agent, polishing agent, oil carrier, solubilizer, and spray oil
Mineral oil substitute
High stability oil substitute
Adult nutrition
Animal nutrition
Baked goods
Bars
Beverages
Clinical nutrition
Colors
Confections
Cooking oil
Custom lipid chemistry
Dried fruit
Drug delivery systems
Dry blends
Encapsulators
Enteral
Excipients
Flavors
Food processing
Hard candies
Infant formulas
Keto-friendly products
Liquid-center confections
Lotions and creams
Maternal nutrition
Meal replacement systems
Medical food
Mixes
Mold release
Nutrient absorption
Oral care
Pediatric nutrition
Pet food
Pharmaceutical processing
Reduced-calorie foods
Seasonings
Snack foods
Soft-chew confections
Sports nutrition
Toddler nutrition
Vitamins
Weight management