PATCO Emulsifier Selection Guide

American-style biscuits, cookies, & crackers

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Dough development
Fat reduction, Spread controller
Crumb strengthening
BFP® 550

BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.

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Emplex®

Emplex® is an innovative, food-grade emulsifying agent recommended for a wide range of applications to provide enhanced starch complexing and emulsification. It has a sodium stearoyl lactylate (CAS number 25383-99-7) base and appears as an off-white to light-tan powder flake with a viscosity of 320 to 380 cP at 82°C.

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