Emplex^® is an extremely versatile emulsifier from PATCO engineered for food and beverage applications. It delivers superior starch complexing and emulsification, thereby providing improved texture and stability in a wide spectrum of products. In baked goods, such as biscuits, cookies, crackers, breads, rolls, batters, cake mixes, etc., Emplex^® delivers enhanced dough strength and stability for an extended shelf life of the final product. Emplex^® also helps reduce the stickiness and increase the crumb softness and rehydration tolerance of products.