BFP^® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.

Starplex^® 590 is a high-quality food emulsifier prepared by PATCO from a proprietary blend of vegetable oils to provide cake batters and other baked goods with exceptional functionality and performance. It contains a minimum of 90% monoglycerides and is available as an off-white to a pale-pink bead form.

Starplex^® 590F is a premium emulsifying powder from PATCO, formulated to deliver exceptional performance to food applications, such as baked goods and processed foods. It contains a minimum of 90% monoglycerides and is easier to incorporate into formulations than Starplex^® 590.