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Starplex® 590F
Starplex® 590F is a premium emulsifying powder from PATCO, formulated to deliver exceptional performance to food applications, such as baked goods and processed foods. It contains a minimum of 90% monoglycerides and is easier to incorporate into formulations than Starplex® 590.
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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Distilled Monoglycerides
- Industries: Food & Beverage
- Authorized Countries: United States
Fulfilled By ChemPoint
Fulfilled By ChemPoint
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Product Line
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Authorized Countries
United States
Overview
Starplex® 590F is a versatile food-grade ingredient designed in bead form to be easily integrated into baked goods and processed food formulations to improve stability, emulsification, starch complexing, crumb softness, and more. Derived from non-PHO vegetable oils, this emulsifier contains a minimum of 90% monoglycerides and is infused with high-quality antioxidants, such as ascorbic acid and citric acid. The combination of superior emulsification capabilities and the presence of antioxidants not only extends the shelf life of finished products but also preserves moisture and freshness. Starplex® 590F is nonhazardous and is kosher and halal certified.
Specifications
Physical state: Beads
Color: Off-white to pale pink
Melting point, °F: 160 to 163
Free fatty acid, %: 0.0 to 1.5
Free glycerine, %: 0.0 to 1.2
Iodine value: 10.0 to 20.0
Lovibond color, yellow: 0.0 to 30.0
Lovibond color, red: 0.0 to 6.0
Moisture, %: 0.0 to 1.0
Monoglyceride, %: 90
Peroxide value, meq/kg: 0.0 to 1.0
Sieve (20 mesh through), %: 90.0
CAS No. 91744-20-6
Features & Benefits
- Food emulsifier
- Nonhazardous
- Easy handling
- Derived from non-PHO vegetable oils
- Easier to use than Starplex® 590
- Infused with antioxidants
- Increases shelf life
- Improves volume and tenderness
- Provides crumb softness
- Improves stability in fat emulsions
- Suitable for powder blends
- Consistent quality
- 90% monoglycerides
- Kosher
- Halal
- Aids in extrusion
- Crumb softening
- Starch complexing
- Emulsification
- Aeration
- Crystal modifier
- Structuring agent
- Antistaling
- Improved mouthfeel
- Maintains moisture and softness
- Reduces stickiness
Problems Solved
Caking, melting, or lumping of powders
Poor dispersibility of the emulsifier in dry applications and mixes
Applications
Cake batters
Breads and rolls
Tortillas and flatbreads
Confectionery
Processed foods
Related Categories
Related Functions
Food & Beverage
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