PATCO Emulsifiers Selection Guide

Imitation sour cream and dip

1. You chose: Dairy & Non-Dairy + CHANGE
2. You chose: Imitation sour cream and dip + CHANGE

Choose your desired solution below.

Stability, mouth feel
Body improver
BFP® 550

BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.

View Product
BFP® 75

BFP® 75 is a top-quality emulsifying agent recommended for food-based applications, such as margarine, chewing gum, caramel, nougat, canned pudding, peanut butter, frozen desserts, and coffee whiteners. Derived from hydrogenated soybean oil and containing a minimum of 52% monoglyceride content, this ingredient provides versatile functionality and excellent reliability.

View Product
BFP® 75 PLM Non-GMO

PATCO's BFP® 75 PLM Non-GMO is an advanced food-safe emulsifier made from hydrogenated palm stearine for a monoglyceride content of 52%. It is designed to improve stability, texture, and uniformity in applications, with reliable performance and easy incorporation.

View Product

Talk to an expert

ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

425.372.1052 Ask A Question

Are you in the correct region?

We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?


Current Region: English - United States