Emplex® is an innovative, food-grade emulsifying agent recommended for a wide range of applications to provide enhanced starch complexing and emulsification. It has a sodium stearoyl lactylate (CAS number 25383-99-7) base and appears as an off-white to light-tan powder flake with a viscosity of 320 to 380 cP at 82°C.
ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.
