PATCO Emulsifier Selection Guide

Stability, texture

1. You chose: Dairy & Non-Dairy + CHANGE
2. You chose: Puddings and snack dips + CHANGE
3. You chose: Stability, texture + CHANGE

Recommended Solutions

Based on your criteria, we recommend the following products for your solution.

Emplex® is an innovative, food-grade emulsifying agent recommended for a wide range of applications to provide enhanced starch complexing and emulsification. It has a sodium stearoyl lactylate (CAS number 25383-99-7) base and appears as an off-white to light-tan powder flake with a viscosity of 320 to 380 cP at 82°C.

View Product

Talk to an expert

ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

425.372.1052 Ask A Question