BFP^® 74K is a top-quality, food-safe emulsifying agent made from fully hydrogenated soybean oil with 42% monoglyceride content. It is recommended for addition to margarine, peanut butter, caramel, coffee whiteners, chewing gum, frozen desserts, nougat, and fudge.

BFP^® 75 is a top-quality emulsifying agent recommended for food-based applications, such as margarine, chewing gum, caramel, nougat, canned pudding, peanut butter, frozen desserts, and coffee whiteners. Derived from hydrogenated soybean oil and containing a minimum of 52% monoglyceride content, this ingredient provides versatile functionality and excellent reliability.

PATCO's BFP^® 75 PLM Non-GMO is an advanced food-safe emulsifier made from hydrogenated palm stearine for a monoglyceride content of 52%. It is designed to improve stability, texture, and uniformity in applications, with reliable performance and easy incorporation.

Alphadim^® 90 PBK Non-GMO is a premium-quality food-grade emulsifier formulated by PATCO in fine bead form for easy handling and consistent quality. Derived from non-GMO hydrogenated palm stearine, this powder provides high purity with a monoglyceride content of 99.0%.

Alphadim^® 90 SBK is an innovative glyceryl monostearate (CAS Number 31566-31-1) emulsifier intended for food-based applications, such as processed foods, dairy products, and nondairy products, to improve stability and texture. It is produced by PATCO from hydrogenated vegetable oil and contains 90% monoglyceride content and has a viscosity of 31 cP at 90°C.