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ChemPoint Food Freshness
Ingredients For Fresh, Safe, and Shelf-Stable Foods
ChemPoint has preservatives, chelating agents, and antioxidants from leading producers to help you achieve the highest food quality possible. We have ingredients to inhibit microbial growth from bacteria and fungi including yeasts and molds, as well as ingredients to prevent rancidity and oxidation caused by air and metals.
Preservatives
These sorbates from Celanese preservatives for high-quality food, beverage, and pharmaceutical products. They are safe and highly effective against many bacteria, yeasts, and numerous molds including several mycotoxin-forming molds
Suggested Applications
FOOD
- Dairy, desserts
- Fat emulsions, margarines, spreads
- Processed fruits and vegetables
- Baked goods
- Meat products
- Fish preserves
- Beverages, syrups, and RTD’s
- Sauces
HEALTHCARE
- Cough syrup
- Antibiotics
- Antipyretic agents
ANIMAL FEED
- Pet food and animal feed (moist and semi-moist)
Ideal for use in products with high water content or if concentrated stock solutions are used for convenience of metering.
Chelating Agents
VERSENE™ from Dow immobilizes metal ions in water and water-soluble ingredients to prevent them degrading the food value and stability. Use VERSENE™ to protect food products from rancidity and improve shelf life and color retention.
Suggested Applications
- Beverages
- Dressings, sauces
- Fat emulsions, margarines, spreads
- Fish preserves
- Meat products
- Processed fruits and vegetables
Disodium EDTA USP grade well suited for applications calling for neutral pH or mildly acidic conditions.
Antioxidants
TENOX™ from Eastman prevents oxidation to preserve freshness and keep off-flavor and off-aroma at bay. It's highly effective in low concentrations for both highly unsaturated vegetable oils and edible animal fats.
Suggested Applications
- Animal feeds
- Baked products
- Bakery and dessert mixes
- Bakery shortening
- Beverage mixes
- Candies
- Cereals
- Chewing gum
- Cookies
- Crackers
- Fat emulsions, margarines, spreads
- Fish products
- Flavorings
- Frying oils
- Meat products
- Nuts
- Pet foods
- Rice
- Snack foods
- Spices
- Vegetable, citrus, and mineral oils
- Vitamins
- Yeast
Tertiary-butylhydroquinone (TBHQ) is Eastman's most effective antioxidant for highly unsaturated vegetable oils and many edible animal fats. It has effective carry-through from frying oils and imparts excellent stability to finished foods.
Butylated hydroxytoluene (BHT) anitoxidant has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used independently or with other Tenox™ antioxidants, it imparts stability to cereals, animal fats, oils, and packaging materials. BHT has antioxidant synergy when used in conjunction with BHA.
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