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Flo-Malt® Dry Malt
Flo-Malt® is a free-flowing malt powder converted from non-diastatic natural malt flavor syrup.
Flo-Malt® adds a unique flavor profile to baked goods and cereal formulations, and conveniently replaces liquid malt. Replace liquid malt with Flo-Malt® pound for pound. When replacing liquid malt in a dough or batter, add an additional one-half to one pound of water for each pound of Flo-Malt® dry malt.
Specifications
Appearance: Powder Color: Light tan Odor: Sweet Malt content: 65% Allergens: Wheat, soy, manufactured in a plant that also processes lactose
ChemPoint's sweetener offerings can help you enhance your product flavor profile, change or improve the health benefits and claims, provide cost savings and strengthen your retail marketing or brand—the possibilities are endless.
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ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
Thank you
Thank you for your inquiry and interest in ChemPoint. We will respond to you shortly.
ChemPoint will not under any circumstances release personal user information to individuals or companies. All information collection is solely used to support ChemPoint customers service communications. Read our Privacy Notice.
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