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Nutrinova® Sorbic acid, from Celanese, is a reliable preservative that is highly effective and absolutely safe for the consumer. It provides strong protection against numerous molds, yeast and many bacteria. Growth of several mycotoxin-forming molds is also inhibited. Sorbic acid is a fatty acid similar to those found naturally in foods. It is only sparingly soluble in water. Therefore, it is mainly used in products with low water content such as in baked goods or in fatty media.
Appearance: Crystalline powder Color: White to yellowish-white Odor: None Allergens: None Shelf Life: 3 years
Dairy (desserts and cheese) Fat emulsions (margarines/fat spreads) Fruit/vegetable products (jams/jellies and pickled vegetables) Baked goods (bread and fine bakery products) Meat products (surface treatment and jelly applications) Fish preserves Beverages (syrups and RTD’s) Sauces (mayonnaise and water-based sauces) Cough syrup Antibiotics Antipyretic agents Pet Food/Animal Feed (Moist and semi-moist) Personal Care
Potassium sorbate and sorbic acid from Celanese are nature-identical preservatives available in food and pharmaceutical grades. These high quality sorbates can be used in food, beverages, pet food, personal care products, prescription pharmaceuticals, over-the-counter products, and plant fertilizers.
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