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- Manufacturer: ICL Specialty Products
- Product Line: ICL Phosphates
- Product: Potassium Phosphates
- Industries: Food & Beverage
- Authorized Countries: United States
JOHA® SPS 100
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SKU
0139444
JOHA® SPS 100 is a premium-quality emulsifying salt from ICL Specialty Products containing 40.3% P₂O₅ content from a dipotassium phosphate (CAS Number 7758-11-4) base.
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Specifications
Appearance: Solid, white, crystalline powder
Odor: Odorless
Arsenic, ppm: ≤1
Cadmium, ppm: ≤1
Fluoride, ppm: ≤10
Water insoluble, %: ≤0.2
Lead, ppm: ≤1
Loss on drying, % max: 2.0
Mercury, ppm: ≤1
P₂O₅, %: 40.3
pH: 9.0 to 9.5
Pyrophosphate, % max: 2.0
Shelf life: 18 months CAS No. 7758-11-4
Primary Chemistry:
Dipotassium hydrogenorthophosphate
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Conor Robertson, Technical Specialist
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Overview
Overview
JOHA® SPS 100 is an innovative emulsifying salt manufactured for its consistent quality and performance in a wide range of food and beverage applications. With a P₂O₅ content of 40.3% derived from dipotassium hydrogenorthophosphate (CAS number 7758-11-4), this emulsifier is designed to enhance protein stability and prevent protein curdling in high-temperature applications. As a solid, white crystalline powder, JOHA® SPS 100 is a highly soluble buffering agent from processed cheeses and coffee creamers. JOHA® SPS 100 also aids in enhancing texture, improving flavor, controlling viscosity, and more, and it offers a shelf life of 18 months.
JOHA® SPS 100 is FCC compliant and certified kosher, halal, gluten free, and vegan.
Features & Benefits
- Dipotassium phosphate powder
- Food-safe grade
- FCC compliant
- Highly soluble
- Stabilizes protein
- Prevents syneresis and curdling of protein in hot temperature conditions
- Buffers pH
- Promotes emulsification
- Enhances stability of high-protein beverages
- Prolongs product shelf life
- Prevents age gelation
- Enhanced texture and firmness
- Improved flavor
- Vegetarian
- Lacto-vegetarian
- Ovo-lacto-vegetarian
- Vegan
- Gluten free
- Kosher
- Halal
- Non-GMO
Problems Solved
Poor stability of the protein layer around fat droplets
Syneresis and curdling of protein in hot, acidic beverages
Applications
Coffee creamers, liquid and powdered
UHT milk and coffee milk drinks
Plant-based milk beverages
Process cheese products
Related Brands
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
FAQs
What is JOHA® SPS 100?
JOHA® SPS 100 is a food-grade, anhydrous dipotassium phosphate (DKP) used to buffer coffee creamers, dairy and plant-based beverages, and process cheese.
Why is DKP used in coffee creamers?
Coffee is hot and acidic, which can curdle the milk proteins in a creamer. DKP buffers pH and stabilizes the protein layer around fat droplets, so the creamer disperses smoothly without feathering.
How much JOHA® SPS 100 should I use?
ICL recommends 0.02–0.3% of the final product in beverages. Test your formulation to determine the optimum level. ChemPoint can provide samples.
Where can I buy JOHA® SPS 100?
ChemPoint is an authorized distributor of JOHA® SPS 100, available in 50 lb bags. Request a quote, sample, TDS, or SDS at chempoint.com or call 425.372.1052.
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