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- Manufacturer: ICL Specialty Products
- Product Line: ICL Phosphates
- Product: Sodium Phosphates
- Industries: Food & Beverage
- Authorized Countries: United States
JOHA® TC
Fulfilled By ChemPoint
SKU
0139443
ICL Specialty Products offers JOHA® TC, a food-grade stabilizing and emulsifying salt containing 1.0% to 3.0% P₂O₅ content. It is formulated from a blend of sodium bicarbonate (CAS number 144-55-8), sodium carbonate (CAS number 497-19-8), and anhydrous trisodium phosphate (CAS number 7601-54-9).
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Specifications
Appearance: White powder
Odor: Odorless
P₂O₅, %: 1.0 to 3.0%
pH: 9.10 to 10.10
Lead, ppm max: 3
Shelf life: 18 months CAS No. 7601-54-9, CAS No. 144-55-8, and CAS No. 497-19-8
Primary Chemistry:
Sodium phosphate
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Conor Robertson, Technical Specialist
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Fast answers to formulation and application questions.
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United States
Overview
JOHA® TC is a high-performance sodium phosphate–based emulsifying salt recommended for the production of beverages, coffee drinks, dry beverage blends, and more. Containing a blend of sodium bicarbonate (CAS number 144-55-8), sodium carbonate (CAS number 497-19-8), and anhydrous trisodium phosphate (CAS number 7601-54-9), this ingredient effectively binds free acids and stabilizes the pH of formulations during the manufacturing process to ensure stable, high-quality finished products. It is recommended for use at a level of 0.12% to 0.3% for effectiveness and is verified vegan, vegetarian, gluten free, halal, and kosher to suit a variety of lifestyles and diets.
Features & Benefits
- Highly alkaline
- Food-grade additive
- Binds free acids
- Stabilizes pH
- Excellent emulsifying capabilities
- Improves food texture
- Vegetarian
- Lacto-vegetarian
- Ovo-lacto-vegetarian
- Vegan
- Gluten free
- Kosher
- Halal
- Non-GMO
- Usage rate is 0.12% to 0.3%
Problems Solved
Poor stability of high-protein beverages
pH irregularity in food formulations during manufacturing
Applications
Coffee creamers
Dairy products
Beverages
Dry beverage blends
Dairy protein beverages
Coffee
Cheese
Sauces
Yogurt
Related Brands
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
FAQs
What is JOHA® TC?
JOHA® TC is a blend of sodium bicarbonate, sodium carbonate, and trisodium phosphate. It helps stabilize pH and improve heat stability in UHT beverages, coffee drinks, creamers, and dry beverage blends.
Is JOHA® TC a phosphate?
It contains trisodium phosphate, but most of the blend is carbonate. Its phosphate content is only about 2–3% P2O5.
How much JOHA® TC should I use?
ICL recommends 0.12–0.3% of the final product. Contact ChemPoint for a sample or for formulation assistance.
Where can I buy JOHA® TC?
ChemPoint is an authorized distributor of JOHA® TC, available in 50 lb bags. Request a quote, sample, TDS, or SDS at chempoint.com or call 425.372.1052.
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