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- Manufacturer: ICL Specialty Products
- Product Line: ICL Phosphates
- Product: Sodium Phosphates
- Industries: Food & Beverage
- Authorized Countries: United States
JOHA® T NEW
Fulfilled By ChemPoint
SKU
0139437
JOHA® T NEW is a multifunctional emulsifying and stabilizing salt from ICL Specialty Products designed as part of their ICL sodium phosphate range. It contains 97% trisodium phosphate (CAS number 7601-54-9) and is recommended to be used at a level of 0.05% to 1.0%.
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Documents
Specifications
Appearance: White granules
Assay, % min: 97.00%
P2O5, % min: 42.0%
Trisodium phosphate: 97%
Fluoride, ppm: ≤50
Arsenic, ppm: ≤3.0
Lead, ppm: ≤2
pH: 12.15
Loss on Ignition, % max: 2.0%
Insolubles, % max: 0.2%
Shelf life: 24 months CAS No. 7601-54-9
Primary Chemistry:
Trisodium orthophosphate
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Conor Robertson, Technical Specialist
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United States
Overview
JOHA® T NEW is a highly alkaline, food-grade sodium phosphate blend designed for use in processed cheeses, sauces, soups, dips, beverages, and nondairy coffee creamers. It contains 97% trisodium phosphate (CAS number 7601-54-9) and is available as a highly soluble, white granule powder. Engineered to improve pH control, emulsification, stability, and food texture, this food ingredient helps extend the shelf life of products and prevent feathering and fat separation in products. It is certified as vegan, vegetarian, gluten free, kosher, and halal, allowing it to be used in a wide range of applications to suit various dietary and lifestyle needs.
Features & Benefits
- Highly alkaline
- Food-grade additive
- Excellent emulsifying capabilities
- Improves food texture
- pH buffering
- Regulates acidity
- Prevents feathering and fat separation
- Stabilizing properties
- Prevents coagulation
- Vegetarian
- Lacto-vegetarian
- Ovo-lacto-vegetarian
- Vegan
- Gluten free
- Kosher
- Halal
- Non-GMO
- Usage rate is 0.05% to 1.0%
Problems Solved
Poor stability of high-protein beverages
Feathering or fat separation in nondairy coffee creamers
Coagulation or viscosity irregularities in high-temperature processes
Applications
Coffee creamers
Dairy products
Beverages
Dairy protein beverages
Coffee
Cheese
Sauces
Yogurt
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Characteristics
Food & Beverage
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
FAQs
What is JOHA® T New?
JOHA® T New is a food-grade trisodium phosphate used to raise and buffer pH in processed cheese, sauces, dips, and acidic dairy beverages.
When should I use JOHA® T New?
Use it when your formula requires a larger pH shift than other JOHA® emulsifying salts provide on their own. It is typically used in combination with them.
How much JOHA® T New should I use?
Most applications use 0.05–1.0% of the final product, with the exact concentration depending on the target pH. Contact ChemPoint for a sample or formulation assistance.
Where can I buy JOHA® T New?
ChemPoint is an authorized distributor of JOHA® T New, available in 50 lb bags. Request a quote, sample, TDS, or SDS at chempoint.com or call 425.372.1052.
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