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- Manufacturer: ICL Specialty Products
- Product Line: ICL Phosphates
- Product: Potassium Phosphates
- Industries: Food & Beverage
- Authorized Countries: United States
JOHA® SPS 200
Fulfilled By ChemPoint
SKU
0139439
JOHA® SPS 200 is an innovative food and beverage additive containing 31.5% P₂O₅ content from a blend of anhydrous dipotassium phosphate (CAS number 7758-11-4) and anhydrous tripotassium phosphate (CAS number 7778-53-2).
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Specifications
Appearance: Solid, white powder
Odor: Odorless
P₂O₅, %: 31.5
pH: 10.50 to 11.50
Arsenic, ppm: ≤3
Fluoride, ppm: ≤10
Insoluble, %: ≤1
Lead, ppm: ≤2
Loss on Drying, % max: 2.0
Shelf life: 18 months CAS No. 7758-11-4 and CAS No. 7778-53-2
Primary Chemistry:
Potassium phosphate
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Conor Robertson, Technical Specialist
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United States
Overview
JOHA® SPS 200 is a high-quality, functional potassium phosphate blend engineered to provide food and beverage formulations with both functional and nutritional benefits. Comprising a blend of anhydrous dipotassium phosphate and anhydrous tripotassium phosphate, this product offers a P₂O₅ content of 31.5% and is recommended for use at a rate of 0.05% to 0.30% in beverages. It exhibits excellent buffering capabilities, controlling and stabilizing pH in beverages such as coffee, dairy products, protein drinks, and more while extending shelf life. As a highly soluble solid white powder, it can be easily integrated into beverage and dairy formulations, providing uniform dispersion and consistent quality. It also helps enhance texture, firmness, and mouthfeel in finished products, in addition to improving stability, moisture retention, and flavor. JOHA® SPS 200 is certified vegan, vegetarian, gluten free, kosher, and halal, allowing it to be used in a wide range of applications to suit various dietary and lifestyle needs.
Features & Benefits
- Excellent buffering capabilities
- pH adjustment
- Promotes emulsification
- Highly soluble
- Stabilizes protein
- Enhanced texture and firmness
- Food-safe grade
- Prolongs product shelf life
- Enhances stability of high-protein beverages
- Vegetarian
- Lacto-vegetarian
- Ovo-lacto-vegetarian
- Vegan
- Gluten free
- Kosher
- Halal
- Non-GMO
- Usage rate is 0.05% to 0.30% in beverages
Problems Solved
Buffers against pH drop caused by heat-induced acid formation during UHT and retort processing.
Maintains beverage pH throughout shelf life.
Adjusts pH upward in coffee, dairy, and plant-based beverages.
Contains no sodium as an ingredient, supporting low-sodium labeling requirements.
Food-grade blend whose ingredients comply with Food Chemicals Codex specifications.
Applications
UHT milk and dairy protein beverages
UHT plant-based milks and milk alternatives
UHT coffee milk drinks
Low dairy protein drinks
Coffee creamers
Related Brands
Food & Beverage
Related Characteristics
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Related Functions
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Related Ingredients
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FAQs
What is JOHA® SPS 200?
JOHA® SPS 200 is an all-potassium phosphate blend of dipotassium and tripotassium phosphates. It buffers beverages during UHT and retort processing and throughout shelf life, and it can also be used for pH adjustment.
How is JOHA® SPS 200 different from JOHA® SPS 100?
JOHA® SPS 100 is straight dipotassium phosphate with a pH of 9.0–9.5. JOHA® SPS 200 contains tripotassium phosphate, which raises its pH to 10.5–11.5, so it both buffers and increases pH.
How much JOHA® SPS 200 should I use?
The recommended level is 0.05–0.30% of the finished beverage. The optimal level depends on the formula and process, so test in your application. ChemPoint can provide samples.
Does JOHA® SPS 200 add sodium to my beverage?
It contains no sodium-based ingredients, so it can be described as having no added sodium. The product itself contains trace amounts of sodium, about 415 mg per 100 g.
Where can I buy JOHA® SPS 200?
ChemPoint is an authorized distributor of JOHA® SPS 200, supplied in 50 lb bags. Request a quote, sample, TDS, or SDS at chempoint.com or call 425.372.1052.
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