PATCO Emulsifiers Selection Guide

Shelf life extension

1. You chose: Bakery + CHANGE
2. You chose: Breads & Rolls + CHANGE
3. You chose: Shelf life extension + CHANGE

Recommended Solutions

Based on your criteria, we recommend the following products for your solution.

Starplex® 590 is a high-quality food emulsifier prepared by PATCO from a proprietary blend of vegetable oils to provide cake batters and other baked goods with exceptional functionality and performance. It contains a minimum of 90% monoglycerides and is available as an off-white to a pale-pink bead form.

View Product

Starplex® 590F is a premium emulsifying powder from PATCO, formulated to deliver exceptional performance to food applications, such as baked goods and processed foods. It contains a minimum of 90% monoglycerides and is easier to incorporate into formulations than Starplex® 590.

View Product

GMS® 520 is a premium-quality, hydrated distilled monoglyceride ingredient valued for its excellent emulsification capabilities. It is recommended for food applications, like baked goods, to improve the quality and texture of finished products.

View Product

GMS® 540 is an advanced hydrated emulsifying agent derived from a proprietary blend of vegetable oils for a minimum monoglyceride content of 35.0%. It is recommended for baked good applications, like breads and rolls, to improve the quality and texture of finished products.

View Product

Talk to an expert

ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

425.372.1052 Ask A Question