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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Hydrated Emulsifiers
- Industries: Food & Beverage
- Authorized Countries: United States
GMS® 540
Fulfilled By ChemPoint
SKU
0139273
GMS® 540 is an advanced hydrated emulsifying agent derived from a proprietary blend of vegetable oils for a minimum monoglyceride content of 35.0%. It is recommended for baked good applications, like breads and rolls, to improve the quality and texture of finished products.
Package Sizes
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Documents
Specifications
Appearance: Hydrated paste
Color: Ivory white
Odor: None
pH: 3.0 to 3.5
Monoglyceride, %: 35.0
Volatiles, %: 50.0 to 58.0;
Manufacturer
Product Line
Product
Industries
Authorized Countries
United States
Overview
GMS® 540 is an ivory white, hydrated, distilled monoglyceride emulsifier from PATCO, engineered for the production of high-quality baked goods and time-sensitive food applications that require rapid performance, such as no-time dough systems. Prepared from a proprietary blend of vegetable oils and containing a minimum of 35% monoglyceride content, it effectively complexes with starch to improve the machinability and tolerance of systems and increase product shelf life. Prepared using a unique hydration process to create a monoglyceride with a higher surface area, GMS® 540 can be easily dispersed and incorporated into systems when compared to alternative powder emulsifier options.
Features & Benefits
- Hydrated food emulsifier
- Non-hazardous
- Easy handling
- Excellent emulsification
- Increases formulation tolerance
- Increases machinability
- Extends shelf life
- Easy to disperse
- Crumb softening
- Improves freeze/thaw stability
- Prevents sticking
- Kosher
- Halal
Problems Solved
Difficult incorporation of emulsifiers into food systems
Sticking of product to wrappers, equipment, etc.
Poor emulsion stability
Applications
Baked goods
Breads and rolls
Related Brands
Food & Beverage
Related Categories
Food & Beverage
Related Functions
Food & Beverage
Global Supply Chain
Global Warehouse Network
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