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GMS® 520
GMS® 520 is a premium-quality, hydrated distilled monoglyceride ingredient valued for its excellent emulsification capabilities. It is recommended for food applications, like baked goods, to improve the quality and texture of finished products.
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- Manufacturer: PATCO
- Product Line: PATCO Emulsifiers
- Product: Hydrated Emulsifiers
- Industries: Food & Beverage
- Authorized Countries: United States
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Fulfilled By ChemPoint
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Authorized Countries
United States
Overview
GMS® 520 is an innovative hydrated emulsifying agent produced using a hydration process to create a unique monoglyceride with a higher surface area for rapid integration into emulsion systems. Containing a minimum of 21% monoglyceride content, this ivory white hydrated paste easily disperses into any dough system, improving the starch complexing, machinability, and tolerance of products. In products like breads, rolls, and processed pastas and noodles, this emulsifier helps deliver crumb softening and freeze–thaw stability, as well as prevent unwanted sticking. GMS® 520 is especially useful in time-sensitive applications, such as no-time dough systems.
GMS® 520 provides easier handling and dispersion than alternative emulsifiers, such as GMS® 540.
Specifications
Physical state: Hydrated paste
Color: Ivory white
pH: 3.0 to 3.5
Monoglyceride, %: 21.0
Volatile, %: 72.0 to 78.0
Features & Benefits
- Hydrated food emulsifier
- Non-hazardous
- Easy handling
- Excellent emulsification
- Increases formulation tolerance
- Increases machinability
- Extends shelf life
- Easy to disperse
- Crumb softening
- Improves freeze/thaw stability
- Prevents sticking
- Kosher
- Halal
Problems Solved
Difficult incorporation of emulsifiers into food systems Sticking of product to wrappers, equipment, etc. Poor emulsion stability
Applications
Baked goods Processed pasta and noodles Breads and rolls
Related Categories
Food & Beverage
Related Functions
Food & Beverage
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