PATCO Emulsifiers Selection Guide

Margarines and spreads

1. You chose: Processed Foods + CHANGE
2. You chose: Margarines and spreads + CHANGE

Choose your desired solution below.

Margarine emulsification
Plasticity
Alphadim® 90 PBK Non-GMO

Alphadim® 90 PBK Non-GMO is a premium-quality food-grade emulsifier formulated by PATCO in fine bead form for easy handling and consistent quality. Derived from non-GMO hydrogenated palm stearine, this powder provides high purity with a monoglyceride content of 99.0%.

View Product
BFP® 550

BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.

View Product
BFP® 75

BFP® 75 is a top-quality emulsifying agent recommended for food-based applications, such as margarine, chewing gum, caramel, nougat, canned pudding, peanut butter, frozen desserts, and coffee whiteners. Derived from hydrogenated soybean oil and containing a minimum of 52% monoglyceride content, this ingredient provides versatile functionality and excellent reliability.

View Product

Talk to an expert

ChemPoint has experienced product specialists on staff to provide our customers support in finding the right solution for their project. Talk to us, we can help.

425.372.1052 Ask A Question

Are you in the correct region?

We’ve detected that you are located in a different region than the region selected on the website. Would you like to change your region?


Current Region: English - United States