BFP® 550 is a versatile, food-grade emulsifier in semisolid paste form, made from mono- and diglycerides of non-PHO vegetable oils, for a minimum monoglyceride content of 52%. It has a melting point range of 109°F to 118°F (43°C to 48°C) and a viscosity of 50 cP at 80°C.
BFP® 65 PLM Non-GMO is a mono- and diglyceride emulsifying paste from PATCO for food and beverage applications, providing especially good performance to processed shortenings and baked good formulations. It contains 52% monoglycerides and has a melting point range of 49°C to 56°C.
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