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NaSure® 139
NaSure® 139 is a water-soluble rosemary extract (Rosmarinus officinalis, CAS No. 84604-14-8) recommended for use as a plant-based antioxidant blend to control lipid oxidation and extend the shelf-life of food and beverage products.
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- Manufacturer: Camlin Fine Sciences
- Product Line: NaSure® Natural Antioxidants
- Product: NaSure® Dry Antioxidants
- Industries: Food & Beverage
- Authorized Countries: United States
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United States
Overview
NaSure® 139 is a specialized food-grade antioxidant formulated as part of the NaSure® antioxidant portfolio from Camlin Fine Sciences. Extracted from the leaves of Rosmarinus officinalis (CAS No. 84604-14-8), it is produced as a superior-quality extract recommended for food and beverage applications for the extension of shelf life. As a natural extract, it promotes sustainable practices in food manufacturing and the formulation of more natural products.
Specifications
Appearance: Dark brown to brown powder
Untapped bulk density (g/mL): 0.3 to 0.7
Rosmarinic acid (%): ≥15
CAS No. 84604-14-8
Primary Chemistry:
Rosmarinus officinalis
Features & Benefits
- Food-grade antioxidant
- Contains rosemary extract
- Water soluble
- Extends shelf life
Problems Solved
Food products containing volatile ingredients often undergo unwanted oxidative reactions, such as auto-oxidation, photo-oxidation, enzymatic oxidation, and ketonic oxidation, causing changes in the flavor, texture, and smell of finished products. These reactions can affect the quality of nutrients in formulations, leading to poorer nutritional value in food items.
Applications
Fresh meat and poultry products
Cured meats
Bakery products
Infant formula
Snack Foods
Nutritional supplements
Breakfast cereals
Food supplements
Related Brands
Food & Beverage
Related Categories
Related Functions
Food & Beverage
Related Ingredients
Food & Beverage
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